Red lentil is provided in splited type with bright orange color. This is great to cook dal and has sweet & nutty flavor taste. It contains calories: 230, protein: 17.9 grams, fiber: 15.6 grams and carbs: 39.9 grams. apart of this, pulse has magnesium: 18%, iron: 37%, potassium: 21% and zinc: 17%. This is organic in quality and does not contain any impurities and contaminates. Red lentil is soft in texture when cooked or boiled and easily digested. The pulse is rich in anti-oxidant, anti-inflammatory and polyphenols such as procyanidin and flavanols.